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Florida Cooking Schools, Orlando, Culinary Arts School in Florida, Hospitality Management Degrees Available in Florida, Become a Chef in Florida
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Accredited
Culinary Arts Schools,
Hospitality Management Institutes and
Cooking / Chef School Programs
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| Get individualized, hands-on education in the classic and modern culinary arts. | |
| Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and professionals in the industry. | |
| The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. | |
| Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. |
The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.
Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.
The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.
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Cooking Schools in Florida, Culinary Schools in
Florida, "Florida Hospitality Management Schools" and Degrees, Orlando
Cooking School, Culinary Arts in Florida