Western Culinary Institute (Portland, OR)

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Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?

With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at Western Culinary Institute (WCI) are interested in training that will prepare them for professional culinary careers and advancement opportunities.   Request More Info

The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.

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