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Graduates have obtained
employment in leading restaurants, hotels, cruise ships, and other luxury
businesses around the world. |
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The Le Cordon Bleu
Culinary Arts Degree Program
Begin your career
as a chef in
as little as 15 months
Furthering Culinary Excellence
Since 1895.
Few institutions of any kind possess the prestigious reputation of Le Cordon
Bleu. This internationally renowned school for the culinary arts has become
synonymous with expertise, innovation, tradition and refinement; qualities
which are painstakingly nurtured by the school.
The following
culinary arts Schools Offer the Cordon Bleu Culinary Arts Program
Atlantic
Culinary Academy
Le Cordon Bleu College of Culinary Arts - Atlanta
Le Cordon Bleu Programs at Brown College
California School of Culinary Arts
California Culinary Academy
The Cooking and Hospitality Institute of Chicago
Le Cordon Bleu College of Culinary Arts - Las Vegas
Orlando Culinary Academy
Pennsylvania Culinary Institute
Scottsdale Culinary Institute
Texas Culinary Academy
Western Culinary Institute |
Navigation
Culinary Schools
Hospitality Management
Schools
california culinary arts school
arizona
culinary arts school
florida culinary arts school
lillinois culinary arts school
texas culinary arts school
california culinary art school
pennslyvania culinary arts school
oregon culinary arts school
new hampshire culinary arts school
nevada culinary arts school
california hospitality management school
new york hospitality management school
california hospitality management degrees
pennslyvania hospitality management school
colorado hospitality management school
new jersey hospitality
management school
san francisco culinary arts school
phoenix
culinary arts school
orlando culinary arts school
chicago
culinary arts school
austin culinary arts school
los angeles culinary arts school
pittsburgh culinary arts school
portland culinary arts school
dover culinary arts school
las vegas culinary arts school
san francisco hospitality management school
new york city hospitality management school
los angeles hospitality management degrees
pittsburgh hospitality management school
denver hospitality management school
montclair hospitality management school
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Simple, Easy To Use Directory of Schools and Colleges
Offering:
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Step 1: Choose A Hospitality Management School by clicking on the School logo
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Step 2: Review the Information on the
Hotel, Restaurant, Hospitality Management school's web site to confirm the program meets your
culinary education needs
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Step 3: Request More Information From
that Hospitality Management College.
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Le
Cordon Bleu Hospitality & Restaurant Management Degree Program
At California Culinary Academy, a tradition of excellence awaits
you. Founded as one of the West’s first culinary teaching
institutions, the Academy has been committed to providing the
highest standard of culinary training since 1977, giving the
student unparalleled instruction in both classical and
contemporary techniques as well as educating the senses. Our
hands-on courses teach a wide variety of topics and skills, from
proper knife techniques and table service to wine
No matter what experience you may have, our Associate of
Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality &
Restaurant Management can give you the knowledge and skills to
succeed in the world's fastest growing industry. This 45-week,
comprehensive course of study combines sound managerial theory
with practical, hands-on training. Which means when you're on the
job, you won't just know what to do but also how to do it.
The program provides a strong basis in management practices as
well as basic culinary skills that will help you to achieve your
goals in the foodservice and hospitality industry. You'll be
introduced to both front of the house as well as back of the house
operations. Among other topics, the program covers basic culinary
arts training; mixology / beverage service; hotel operations;
restaurant management, accounting, and law; small business
management; wine studies; professional communications; human
resource management; and gaming/casino management.
Even before you start working in the industry you'll get on the
job training through our externship program. Upon successful
completion of the academic residence coursework, this nine-week
required course will put you under the direct supervision of a
hospitality professional, giving you valuable exposure to your
chosen field. appreciation and
modern fusion cuisine.
Request More Info |
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 Le
Cordon Bleu ® Hospitality & Restaurant Management Program at
California School of Culinary Arts
Learn how to run or own your own restaurant from a
world-renowned Restaurant Management program
We're offering what we think is one of the best
programs for anyone - anywhere - who wants to run or own a
restaurant. We have trained thousands of people in the culinary
arts who are currently working for world famous restaurants, spas,
hotels and cruise lines. At CSCA you'll find not only what you
want for a career as a professional Restaurant Manager or Owner -
but what you need as well.
Request More Info |
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 Hotel
& Restaurant Management
This exciting program provides graduates with hospitality management
education to allow graduates to be ready for entry level positions in the
challenging hotel and restaurant industry. Students review all aspects
of the field from housekeeping management to hospitality law,
marketing and sales. Classes Starting Soon,
Request More Info |
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The Hotel and Restaurant Management program
offers students a variety of practical experiences across the entire
range of activities in the hotel and restaurant industries. Using
computers to practice customer booking, develop work schedules, and
plan for food purchasing to minimize waste, students master the
necessary skills and review the state and regulatory laws that apply
to hotel and restaurant management. Students participate in an
externship experience that often involves top-rated hotels and
restaurants in the Denver area.
Request More Info |
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The
Associate in Applied Science in Hospitality Management Program
is a degree-granting program that combines the college-oriented
experience of a liberal arts education with training in hospitality
management for entry-level positions in the lodging and food service
industries. The objectives of this program, like those of the college
in general, are to maintain excellence in training to prepare the
student to meet the challenges of the competitive business world by
providing an educational program of practical value enriched by a
liberal arts background and to offer general education courses to
foster critical thinking, communication skills, and a sound value
system.
Request More Info |
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